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Crustless Spinach Quiche

An easy to make spinach quiche with eggs, onion and plenty of Muenster cheese.

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Ingredients
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 (10 ounce) package frozen chopped
  • spinach, thawed and drained
  • 5 eggs, beaten
  • 3 cups shredded Muenster cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
Directions
  1. 1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  2. 2.Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
  3. 3.In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
  4. 4.Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.
Nutritional Information

Servings Per Recipe: 6 ,Calories:10.908 oz ,Total Fat:0.837 oz ,Cholesterol:0.125 grain ,Sodium:0.297 grain ,Total Carbs:0.169 oz ,Dietary Fiber:0.056 oz ,Protein:0.72 oz ,:,